Matsusaka beef, Ise udon noodles, and other classic gourmet foods! 17 Gourmet Ranking of Mie Prefecture by Locals

Many people probably think of Matsusaka beef, Ise lobsters, and abalone when they think of Mie Prefecture.

As you know, Mie Prefecture is widely bordered by the sea and is very blessed with seafood.

In the Asuka and Nara periods,Miketsukuniand called,One of the regions that have offered foodstuffs rich in regional color to the imperial family and the Imperial CourtBut there is also.

The abundance of local seafood and the numerous foods grown in the rich land still attract many people.

This article is an introduction to 17 recommended gourmet products in Mie Prefecture.

The results of an original survey conducted within the company, where many employees are from Mie Prefecture, are announced in a ranking format.I would like to do so!

west side of a river

We have also introduced some restaurants where you can enjoy these gourmet foods.â

Searching for Mistakes - Gourmet Special Edition

From among the recommended gourmet foods in Mie Prefecture"Finding the Mistakes"The company has created a

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There are four mistakes in total!Go ahead and give it a try!

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The correct answer is announced at the end of the article!

17 gourmet ranking of Mie Prefecture introduced in this issue.

1) Matsusaka Chicken Yakiniku　Matsuzaka Beef　Tenmusubi　4) Oysters　(5) Eel (esp. the Japanese eel, Anguilla japonica)　⑥Ise udon　seven-spotted clam (Gasterosteus aculeatus)　(8) Tekone Sushi　(punishment by being sent to prison for one's crime, or prisoners' rights after being executed for their crime)　10 Tofu Dengaku　⑪⑪ fried food boiled in soy sauce and sugar　⑫Gyoza　⑬ Ninjutsu Nabe　⑭ Monk Soldier Pot　(15) Iga Ninja Burger　Kumano Jidori chicken　⑰Kameyama Miso Fried Udon Noodle

No.17 Kameyama Misoyaki Udon Noodle

It originated around the 1950s, when meat and cabbage were grilled at a barbecue restaurant in Kameyama City while tossed with miso sauce on a griddle, and udon noodles were thrown in at the end.

There are several restaurants in Kameyama City that serve Kameyama Misoyaki Udon.

Miso sauce is,It is made according to the secret recipe of each famous restaurant and contains red miso paste, chili peppers, sake, mirin, garlic, sesame seeds, soy bean sauce and lard, etc.Yes.

No.16 Kumano Jidori chicken

Kumano Jidori chicken is raised using locally grown food as feed.

Males are characterized by their large size and chewy flesh.It is.

The female is characterized by being slightly smaller, tender and fatty.It is.

It is full of fat but has almost no odor, making it a good choice even for those who do not like chicken meat.

No. 15 Iga Ninja Burger

Offer:Dear 12m2024

An extremely delicious burger filled with the flavor of Iga beef and Mie pork and made with our secret demi-glace sauce.

The buns were developed by a local bakery to match the burgers.

Sold on the Iga Ninja Burger mobile vans♪

For more information about the opening of the Iga Ninja Burger Issue,Official InstagramYou can find us at â

No. 14 Zouhei Nabe (monk's soldier hot pot)

Offer:Dear grotta.life

Monk's stew is made of wild boar, chicken, seafood and vegetables simmered in a secret miso broth.Yunoyama Onsen's famous hot potIt is.

During the Warring States Period, he was at a mountain temple in Komono Town, Mie Prefecture.Stamina Food for Monks and SoldiersIt was eaten as a

This dish provides a good balance of vegetable protein, minerals, vitamins, and dietary fiber, which helps to strengthen the immune system!

Not only is it full of stamina, but it is also nutritious!

No. 13 Ninja pot

It contains more than 20 different kinds of ingredients, including Iga beef, local pork, mountain birds, wild boar meat, pheasant, and other meats, as well as seasonal vegetables from Iga.

Ninjutsu nabe is said to have originated when ninja in training would eat ninjutsu nabe to heal their bodies and recover their strength, and is a modern version of this nabe dish unique to the Iga region.

No.12 Tsu Gyoza

The soul food that the citizens of Tsu are proud of is,Tsu Gyoza

The Tsu gyoza is wrapped in a 15-centimeter skin, and the juices spread in your mouth the moment you bite into it!

Tsu dumplings are,Also sold for take-out at "Roadside Station Tsu Kawage" in Tsu City.The company has been

Freshly fried Tsu gyoza served at home is also exceptional!

No.11 Iso-Age

Offer:Dear katakatasan0904

Isoage, a specialty of Iseshima that is very popular both for eating and for souvenirs

The texture of fresh seafood is deep-fried as it is.

The most popular item is the "octopus stick" made with the restaurant's original method, which uses fresh octopus for a special taste.

No.10 Tofu Dengaku

Offer:Dengakuza Wakaya-sama

In the Iga region, a basin surrounded by mountains, seafood was once hard to come by, and tofu, made from processed beans, was an important source of nutrition.

Tofu dengaku is,A dish of tofu cut into rectangular pieces, skewered, and coated with miso paste and grilled.It is.

What is "dengaku"?The "Tamai" developed from the "Tamai", a song and dance performed to pray for a good harvest during rice planting and to worship the god of rice paddies.It is.

Legend has it that the name "tofu dengaku" came from the resemblance between the shape of the dancing geisha and the tofu on a skewer.

No. 9 Tongjin

The soul food of Yokkaichi citizens is,"Knocked."

Shortly after the war,It started when it was served at a restaurant in downtown Yokkaichi.It is said.

Thick slices of pork sautéed in a flat frying pan over high heat using a small amount of oil.

Its characteristic feature is that the pork is coated in a thick garlic-rich sauce and served with plenty of shredded cabbage.

No.8 Tekonezushi

It is one of the representative local dishes of Mie Prefecture.

Sashimi such as bonito or tuna marinated in soy sauce sauce, etc., is arranged on a bed of vinegared rice, and condiments such as shiso and nori (seaweed) are sprinkled on top.

It is a familiar gourmet dish to the people of Mie Prefecture, as it is also eaten as a hospitality dish when many people gather.

Tekonechaya's take-out hand-rolled takoyaki takonezushi is just the right size for those who want to eat takonezushi, but one serving is too much! It's just the right size for those who want to eat tekonezushi, but one serving is too much!

No.7 Clam

Source:Adobe Stock

Kuwana City flourished as the 42nd post town on the Tokaido Highway during the Edo period.

Kuwana clams have been around since,It was so famous that it was described as "that hand is Kuwana's grilled clam."It is said.

The clam season is generally considered to be early summer, from May to July.

However, winter clams also have a rich flavor and are recommended for connoisseurs.

No.6 Ise Udon

Source:Adobe Stock

The soul food of the citizens of Ise is,Ise UdonThe following is a list of the most common problems with the

The texture of the noodles is thick and chunky, almost twice as thick as the udon noodles you usually see.It is.

Another characteristic is the softness of the noodles.

The restaurant was born out of the hospitality of the travelers visiting Ise from afar, who want to relax and relieve their fatigue by eating food that is easy on the digestive system.

The soup, based on tamari soy sauce, looks very thick and sweet, but the texture is mild and flavorful with bonito and other fish broth.

No.5 Eel

Tsu City was established in 2005.The annual per capita consumption of eel is the highest in Japan, and eel specialty stores are located in various parts of the city.There are

The taste of eel sauce differs from restaurant to restaurant, so it may be interesting to explore various restaurants.

Ogawa's Charcoal EelThe "eel" is crispy on the surface and fluffy and juicy on the inside, and the special sauce brings out the flavor of the eel.

No. 4 Oyster

Adako rock oysters are prized in Mie Prefecture because they are difficult to mass-produce and are not distributed nationwide,It is also dedicated to Ise Jingu ShrineThe following is a list of the most common problems with the

Compared to other regions, the "young oysters" are cultivated for about a year shorter, and their sweet, plump, and unctuous flavor is the reason for their popularity.

Not only does it taste great, but it also contains many nutrients such as taurine, zinc, copper, and B vitamins that give the body energy.

No.3 Tenmusu

Tenmusu is now aGourmet food so famous that it is known throughout the country.It is.

It is not widely known that tenmusu actually originated in Tsu City, Mie Prefecture.

1950s,Yone Mizutani, the first owner of a tempura set meal restaurant in Tsu, invented tenmusu out of love for her husband and a desire to provide him with something nutritious.

Some restaurants put tempura on top of onigiri, but at Senju, the birthplace of tenmusu, the tempura is inside the onigiri♪

No.2 Matsusaka beef

Offer:Mr. Matsusaka Maruyoshi

Matsusaka beef is one of Japan's three major beef breeds.

Matsusaka beef" is defined as black Japanese breed, female heifers that have been introduced into the Matsusaka beef production area by the age of 12 months and registered under special management.

The reason for its popularity is its fine marbling, tender meat, and smooth texture.It is considered to be a

A popular dish for Matsusaka residents, Matsusaka beef shigureni is sweetly seasoned with ginger and goes very well as an accompaniment to rice, a side dish for lunch boxes, or as an ingredient in onigiri rice balls.

No.1 Matsusaka Chicken Yakiniku

The first place was awarded to,Matsusaka Chicken YakinikuIt is!

Many people think of "Matsusaka beef" when they think of Mie Prefecture, but "roasted chicken" is also popular among Matsusaka residents, as it is less expensive than beef.

The chicken is grilled and eaten with a delicious miso sauce, and Matsusaka chicken yakiniku sauce is always available in the refrigerators of Matsusaka residents' homes!

Mie Prefecture Gourmet Ranking - Extra Edition

Here are some gourmet recommendations that did not appear in this year's survey items.

As an extra,Selected "Mie Gourmet" to win hearts and mindsI did.

The extra edition is here!

rice ball wrapped in pickled leaf mustard greens

Source:Adobe Stock

Mehari-zushi is a local dish from the Kumano region on the border of Mie and Wakayama prefectures, and the Yoshino region of Nara Prefecture.

In the old days, every household used to make it as a lunch box to eat between mountain work and field work.

Despite the simplicity of wrapping nigiri rice in a takana leaf, it has become aIt is also featured as a popular gourmet food for tourists.Sometimes, it is also possible to

sushi with grilled fish or meat on top

Source:Adobe Stock

The Akinatai Sushi is,Familiar sushi that has been made in homes for centuriesIt is.

It is said to have developed from a preserved food, and has long been eaten along the Kumano-nada coast from the Shima Peninsula in Mie Prefecture to Wakayama Prefecture.

3 ways to enjoy local gourmet food

I wish I could go on a trip and eat good food there on my day off...

We have all had that experience.

Here we would like to introduce three ways to enjoy local cuisine!

Gourmet Gourmet by Mail Order

The easiest way to enjoy local delicacies is to buy them from mail order sites and eat them at home.

Mie Treasure MarketThen,There are many attractive all-Mie prefectural products that allow you to enjoy the rich foodstuffs nurtured by the nature of Mie Prefecture to your heart's content!

Enjoy gourmet food at famous ryokan

If you are going to go to the trouble of going on a trip, you want to have time to relax in the hot springs, enjoy the hospitality of the inn, and savor delicious meals.

Many of the region's well-known ryokans focus on kaiseki cuisine using local ingredients.

It is also recommended to have kaiseki cuisine at famous local inns, as local wholesalers often provide seasonal and fresh ingredients to lodging facilities.

Enjoy gourmet food in your hometown

If you want to enjoy local cuisine, the best way is to visit the locality.

However, there may be some people who find it difficult to go to the destination due to constraints such as travel time and stay time, but would like to eat delicious food from all over the country quickly and cheaply.

In each region,Dishes that are already well-known and popular dishes that are loved by locals, even though they are not as well-known nationally.There are

In addition to well-known local specialties, you can also enjoy local gourmet foods by paying tax on lesser-known but hidden gems.

Another merit of hometown tax payment is that you can enjoy searching for what kind of local specialties are available in each area.

Summary｜Mie Prefecture Gourmet Ranking

This time,Introducing Mie Prefecture Gourmet RankingI did!

How was this gourmet feature, which spans the north and south of Mie Prefecture?

I personally had a great opportunity to learn about the background behind the creation of the menu and the depth of the gourmet cuisine through this interview.

In addition to the places introduced in this article, there are many other restaurants in Mie that offer local menus with rich ingredients.

We hope you enjoy yourself and make the most of your local gourmet tour!

The 17 gourmet rankings of Mie Prefecture introduced in this issue

1) Matsusaka Chicken Yakiniku　Matsuzaka Beef　Tenmusubi　4) Oysters　(5) Eel (esp. the Japanese eel, Anguilla japonica)　⑥Ise udon　seven-spotted clam (Gasterosteus aculeatus)　(8) Tekone Sushi　(punishment by being sent to prison for one's crime, or prisoners' rights after being executed for their crime)　10 Tofu Dengaku　⑪⑪ fried food boiled in soy sauce and sugar　⑫Gyoza　⑬ Ninjutsu Nabe　⑭ Monk Soldier Pot　(15) Iga Ninja Burger　Kumano Jidori chicken　⑰Kameyama Miso Fried Udon Noodle

Answers for "Mie Prefecture Gourmet Special Edition

▼ I mentioned at the beginning of this article."Find the Mistakes."Click here ▼ for the answer to

Were you able to find them all?

lemi (Nestor notatus)

Did you find them all?