Mayu Saito

What kind of meat do you think of when you hear the word "yakiniku"? Most people probably think of beef or pork. However, many people in Matsusaka think of chicken, not the famous Matsusaka beef, when they hear the word "yakiniku. The reason for this is that "chicken yakiniku," the culture of eating grilled chicken, is widespread in Matsusaka and is very popular among its citizens. SANEL, which has an office in Matsusaka, is no exception, and there are many employees, including Mr. Saito of the Media Business Department, who is writing this article, who love chicken yakiniku. So, let us introduce you to one of our employees who moved from Tokyo to Matsusaka and is a big fan of grilled chicken meat.

2020 was a year of major changes in lifestyle due to the global epidemic of the new coronavirus. In order to avoid contact with people, there are many restaurants that support delivery and takeout, and there are many companies that have adopted remote work (telework) and flextime systems. At our company, remote work began with the declaration of a state of emergency in April, and is still ongoing. In this article, I will talk about the hardships of being a manager class (manager) that I realized when working remotely. I talked to Kanno of the System Development Department and Nakamura of the Media Business Department, who are actually managers at our company ...