Mille-feuille with an expiration date of 1 hour! 1010 Banchi, a popular cake shop in Matsusaka City

Saito

Hello! This is Saito from Sunel.

i this summerI wrote an article titled "Recommended shaved ice shops in Mie" and introduced a total of 21 shops.

It's October and the shaved ice season is over, but I still can't introduce enough shops...

So from now on, not only shaved ice,We will introduce recommended restaurants in Mie Prefecture, mainly in Matsusaka.

This time,1010banchi (1010) "Mille-feuille with an expiration date of less than 1 hour"It is.

By the way, 1010banchi isPart 1 of our recommended shaved ice shop articleI'm introducing you though.

What is 1010banchi?

First, let me give you a brief overview of the store.

1010banchi is a cake shop in MatsusakaIt is.

The location is about 10 minutes on foot from Matsuzaka Station.

If you walk straight from the JR exit, you will see a sign that says "1010banchi".So you can reach the store without hesitation.

It's about a 10-minute walk from our San-El office, so I'm happy to be able to go there whenever I want to eat something sweet.

The appearance of the shop is like this.Calm atmosphere with brick buildingis not it.

Not only the exterior but also the interior of the store has a classical and calm layout.

Also,There is also an open kitchen, so you can see how the cakes are being made, something you don't usually get the chance to see.

Mille-feuille with an expiration date of 1 hour?

All 1010banchi cakes are delicious,This time, I will introduce the "Mille-feuille with an expiration date of 1 hour" that I mentioned at the beginning.

In addition to cream and fruit,Especially passionate about pie crustThere seems to be

Let's take a look at the mille-feuille introduction page on the 1010banchi homepage.

I wanted to make the best mille-feuille, so I referred to the recipe of the real Renault, and through trial and error, the mille-feuille at address 1010 was born.

By using plenty of egg yolk, the crispness is increased, and by using fermented butter, the pie has a high aroma.

1010 Address's proud feuilletage (folded pie), which was carefully folded over one day for the part (dough type) and 6 hours the next day.

Full-bodied smooth cream made with fresh free-range eggs delivered daily and plenty of seasonal fresh fruits! !

Quote source:Millefeuille at 1010

As written here, the pie dough is layered over many layers over time.

MoreoverThis mille-feuille is not lined up in the showcase of the store.

The pie crust, cream, and fruit are assembled after the order is placed so that you can enjoy the crispy texture of the pie to the fullest.

In order not to spoil this texture, "1 hour expiration date" is setIt is.

So, in the case of takeout, we only sell to people who can eat within an hour.

I actually tried the special mille-feuille

Well, I actually ate such a mille-feuille at the shop's eat-in.

The members are Mr. Nakamura and Mr. Nishikawa from the MieL editorial department, and myself, Saito.

I had made a reservation for one in advance, but when I checked on the day, I was told that they could prepare an additional one, so I decided to order two in a hurry.

The fruits prepared on this day were pears, figs and melons.was. This time I chose pears and figs.

We asked for a pre-cut and shared two mille-feuille cut into thirds.

Saito

Here is the plate that was carried. Very fashionable.

As it was carefully made over time, the thick pie crust is finely layered.The following is a list of the most common problems with the

The fruit inside is also cut large enough to match the thickness of the pie dough, giving it plenty of volume.

I was surprised to find that the pie crust was so soft that when I pierced it vertically with a knife, I could cut it without crushing it.

However, since there is no difference in mille-feuille, it will collapse if you try to stab it with a fork.

It seems better to just add it without stabbing it with a fork.

Well, the most important thing is the taste...

firstThe crunchy pie crust crumbles in your mouth, a texture that I have never experienced in any mille-feuille I have ever eaten.It is.

Will the pie dough made over time become so crispy?I was surprised with.

On the other hand, the cream is less sweet and you can enjoy the sweetness of the fruit. Especially the pear was very sweet and juicy.

By changing the combination of pie crust, fruit, and two types of cream to eat together, you can enjoy the complexly intertwined flavors and textures in your mouth.

I asked both of them for their impressions.

Nakamura

The custard and whipped cream weren't too sweet and didn't interfere with the taste of the fruit.

Although the pear has the freshness of the fruit, it seems that even people who are not good at pears can eat it because of its sweet taste.

This time, we shared two mille-feuilles among three people, but it was nice to be able to enjoy two flavors rather than eating one mille-feuille with the same fruit.

The presentation is also stylish, and I think it's a perfect dessert for a slightly luxurious tea time.

west side of a river

I was surprised at the thickness compared to the general mille-feuille dough.

When I tried to eat it, it was a texture that did not disappoint my expectations.

The sweetness of the popped cream that accompanies it is also moderate so as not to interfere with the taste of the mille-feuille.

One size is large, and one serving (1,200 JPY) is large enough to be eaten by one person, so it seems to be just right for two to three people.

If you want to eat for sure, make a reservation

How was it?

1010banchi's mille-feuille is large, with one type of fruit sandwiched between each one.

So, rather than eating it alone, it's better to share it with several people so that you can enjoy the combination of various fruits.

However, it was made over timeThe popular mille-feuille is often sold out.It is.

If you want to be sure to eat, make a reservation in advance.

Saito

Of course, cakes other than mille-feuille are also delicious, so please come and visit 1010banchi.