I wanted to write an article to introduce Matsusaka, so when I was looking for a story with the main members of MieL, I found an item that I was interested in as a return gift for Matsusaka City's hometown tax payment.
The name."Matsusaka beef beef tallow ice cream"!
“What is beef tallow ice cream?”
"What does it taste like?"
“I mean, why did you make ice cream with beef tallow?”
And the questions of the editorial department members are endless.
This should be an article! I thought,I decided to actually eat "Matsusaka beef beef tallow ice"The following is a list of the most common problems with the
What is "Matsusaka beef beef tallow ice cream"?
First of all, let me briefly introduce what “Matsusaka beef beef tallow ice cream” is.
This ice creamProducts sold by Maruyoshi, a butcher shop and restaurant that specializes in Matsusaka beef.It is.
Sales will start at stores in Matsusaka and Ise in July 2020, and in Octoberonline storeIt is now available for purchase.
The price is a little higher at 380 yen including tax, and the taste is milk ice cream.
I will quote the explanation of beef tallow ice cream written on Maruyoshi's website.
Matsusaka beef beef tallow ice cream is made by combining Matsusaka beef tallow with pasteurized milk to create an ice cream with a smooth texture and mild sweetness.
We devised to make the most of the taste of the ingredients without using vanilla beans!
In fact, there has been talk for some time that adding beef tallow to cheap vanilla ice cream gives it a luxurious feel.
The reason why it feels luxurious is that cheap ice cream often uses vegetable oil,Adding beef tallow, which is an animal oil, brings out the richnessIt's from
In other words, beef tallow has the potential to make ice cream delicious.
I tried eating and comparing with Haagen-Dazs
I know that beef tallow and ice cream go well together, but what does beef tallow ice cream actually taste like?
This time,Eat and compare with Haagen-Dazs, an easy-to-find luxury ice creamI decided to.
Two types of vanilla and rich milk were preparedIt is.
In particular, rich milk has an image of a similar taste system, so I was looking forward to eating and comparing.
What is the color difference?
Let's compare the colors first.
vanilla cream color,Rich milk is a color with a little whiteness addedIt was.
On the other handBeef tallow ice cream is pure white!
Originally, I thought vanilla and rich milk were white ice cream, but compared to beef tallow ice cream, it was not white at all, which was a shock.
I thought that the cream color of Haagen-Dazs was due to the presence of egg yolk, but when I looked at the ingredient list, the beef tallow ice cream also contained egg yolk.
Still, it is surprising that beef tallow ice cream is so white.
I tried eating it with my eyes closed
While planning a taste comparison, it turns out that one of the participating members, Noboru, has never eaten Haagen-Dazs rich milk!
So there,"Let's try ice cream with a lot of trouble"That's what I'm talking about.
I would like to introduce the conversation when Noboru blindfolded and compared ice creams.
is what they said.
By the way, the order in which Nobori ate wasBeef tallow ice cream first, then rich milk, and finally vanillaIt was.
Introducing the impressions of eating and comparing with everyone
Here are some thoughts from other members.
Here are some excerpts of the conversation when eating and comparing the three ice creams.
Besides this
“Putting aside whether it’s good or bad, beef tallow ice cream might have a rich texture 🤔”
“Vanilla has a vanilla scent, so if you compare beef tallow ice cream and vanilla, it’s not good.”
“Beef tallow ice cream is so sticky when scooped🥄”
"It's rich, so it's the type of ice cream you want to eat in winter."
"When it melts, it smells like milk."
“As a sorbet, I wonder if all three have a strong taste 🤔”
And so on.
Besides tastesticky and stickyhas become a hot topic.
Even though it's about to melt, beef tallow ice cream doesn't come off at all even if you scoop it with a spoon.
Compare ingredients list
Finally, let's look at the calories and ingredients of each ice cream.
The first is beef tallow ice cream.
| Matsusaka beef beef tallow ice cream | |
| milk fat content | 9.4% |
| calorie | 272 kcal (per 120ml serving) |
| raw materials | Milk, fresh cream, sugar, skimmed milk powder, starch syrup, beef tallow, sweetened egg yolk, salt-free butter/emulsifier, stabilizer (thickening polysaccharide), (contains eggs, milk ingredients, and beef in part) |
Beef tallow ranks sixthis described.
Is it sticky because it contains not only a thickening agent (thickening polysaccharide) but also starch syrup? I thought.
Next, let's look at Haagen-Dazs vanilla and rich milk.
| vanilla | rich milk | |
| milk fat content | 15.0% | 13.5% |
| calorie | 244 kcal (per 110ml serving) | 237 kcal (per 110ml serving) |
| raw materials | Cream (raw milk), skimmed condensed milk, sugar, egg yolk/vanilla flavoring, (contains some milk ingredients and eggs) | Cream (raw milk), skimmed condensed milk, sweetened condensed milk, sugar, powdered candy, egg yolk, salt (contains some milk ingredients and eggs) |
Surprisingly, I was surprised to find that vanilla, which was said to be the most refreshing of the three, contained the most milk fat.
just,When calculating the calories per 10ml, beef tallow ice cream was the highest.It is.
summary
How was it?
This project started with the impact of the word "Matsusaka beef beef tallow ice cream", but when I actually tried it, the taste was very rich and delicious.
Maruyoshi'sonline storeIn addition to purchasing atHometown taxAlso available as a gift forSo if you are interested, please try it.
By the way, in the case of hometown tax, it is a set with Matsusaka beef beef bowl ingredients.
Of course, you can also buy it at Maruyoshi stores in Matsusaka and Ise.
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