enterprise

2020 was a year of major changes in lifestyle due to the global epidemic of the new coronavirus. In order to avoid contact with people, there are many restaurants that support delivery and takeout, and there are many companies that have adopted remote work (telework) and flextime systems. At our company, remote work began with the declaration of a state of emergency in April, and is still ongoing. In this article, I will talk about the hardships of being a manager class (manager) that I realized when working remotely. I talked to Kanno of the System Development Department and Nakamura of the Media Business Department, who are actually managers at our company ...