You want to enjoy oysters filled with fresh and plump meat to the fullest.
Toba City in Mie Prefecture is a sacred place for oysters that fulfills such oyster lovers' desires every year.
Every year from November to early spring, oyster houses offering all-you-can-eat oyster service open in Toba City, attracting oyster lovers from all over Japan.
It is truly all about oysters!
Oyster lovers can't get enough of the exquisite oysters.
This time, as an oyster special, a young engineer with a hearty appetite tries his hand at all-you-can-eat oysters under the theme of "Approaching the charm of all-you-can-eat oysters!
A famous restaurant where you can taste oysters safely and securely indoors.Oyster House, Oyster Ichi.I visited Mr.
This article will introduce a young engineer's report on his all-you-can-eat oyster experience at Kakiichi Oyster Restaurant, how to enjoy oysters to the fullest, and access information.
How many oysters will the young engineers eat at the all-you-can-eat oyster festival?
Searching for Mistakes - Mie Oyster Special Edition
Mistake-Finding" featuring the mascot character Remi
This time,Five in all.I'll get it out!
The correct answer is available at the end of this article! Please find it!
Young Engineer Challenges All-You-Can-Eat Oysters Digest
Eat oysters ... for 90 minutes of delicious, agonizing repetition.
Mr. Kikuchi of San-El's Development Department, a young engineer who tried his hand at all-you-can-eat oysters at Kakiichi Oyster Restaurant.
Kikuchi is a gourmand engineer with an anecdote about how he effortlessly devoured "Jiro-style ramen that weighed 800 grams of noodles and 750 grams of vegetables for a total of 1.5 kilograms.
The only "all-you-can-eat oyster project" is Mr. Kikuchi! With a shout of "All-you-can-eat oysters! So we summoned Mr. Kikuchi, who had to leave for work in the afternoon, to Kakiichi, an oyster restaurant in Toba City, Mie Prefecture.
Kikuchi says with enthusiasm, "I'm very excited.
And after all you can eat... Can humans eat so many oysters? We witnessed Mr. Kikuchi's magnificent eating that made us feel such a possibility of mankind.
Then, holding a bucket filled with oyster shells, a smiling Mr. Kikuchi said
Kikuchi-san said he had to work in the afternoon, but he ate a fatty piece of bread and said he was hungry for eight portions... by writer Maji
Operated by Uramura SeaFarm! All-you-can-eat oysters "Kakidokoro Kakiichi" Attractive points
At the entrance of Kakiichi Oyster Restaurant, we were ready to eat oysters! Mr. Kikuchi, the engineer, is in a good mood.
The owner of "Oyster Restaurant Kakiichi", Uramura Seafarm, is a company that has been in the business for more than 20 years,A company that unites 12 businesses operating oyster farming in Uramura Town in 2022.It is.
The former Yamazen Suisan restaurant is now open as an all-you-can-eat oyster restaurant called "Kaki-do Kakiichi" where you can enjoy oysters grown at Uramura Seafarm.
The following is a summary of Kakiichi's appealing points
especiallyYou get to enjoy fresh oysters prepared by professionals to the fullest."Please note the following points.
In other words, compared to all-you-can-eat oysters where you have to cook them yourself, you can concentrate on eating them and still be guaranteed a great taste.
Oyster lovers should check it out.
No.1 Oyster Production in Mie Prefecture! What kind of oyster is the Uramura Oyster?
Oyster farming rafts line the bay of Aso.
Let's check here about Uramura oysters.
Mie Prefecture is,It is one of the most famous oyster-producing areas in the country.Did you know that
The Uramura-cho, Toba City, where Kaki Ichi-Oyster Restaurant is located, is a place where you can enjoy the best oysters in the world,The town boasts the No. 1 oyster production in Mie Prefecture and is famous for its Uramura oystersIt is.
Uramura oysters are a brand name oyster cultivated in the bay of Aso in Toba City, Mie Prefecture, and are nurtured in the nutrient-rich sea where the nutrients of the mountains, rivers, and ocean mix together.
Therefore, the oysters develop a large body in a short period of time (one year), and the flavor is plump and very rich!
The most famous spots where you can enjoy Uramura oysters to the fullest are the all-you-can-eat oyster restaurants, such as Kakidokoro Kakiichi.
Now, enough preamble, a hungry young engineer, Mr. Kikuchi, is waiting for you.
Now, please go to the main story!
Uramura Oysters vs. Hungry Engineers! The gong rang for 90 minutes of all-you-can-eat oysters.
Mr. Kikuchi, a hungry engineer, smiles fearlessly at the perfect seat overlooking the ocean.
After confirming your reservation and paying the fee at the reception desk, the restaurant staff will take you to your seat.
As we sat down in the tatami room, we were first struck by the view of Aso Ura Bay.
The tables are already set up for all-you-can-eat oysters.
Engineer Kikuchi puts on a pair of military gloves, one for each person, with the one that is not his dominant hand. He is fully prepared for all-you-can-eat oysters.
All-you-can-eat freshly grilled and steamed oysters! Grilled oysters are packed with flavor!
Here is a freshly baked oyster.
In the all-you-can-eat oyster system at Kakiichi, you will be served either grilled or steamed oysters only at the beginning of the meal.
Then, empty the plate with oysters and order "grilled oysters or steamed oysters" from the staff.
You can keep eating oysters for about 90 minutes by eating, emptying your bowl, and repeating the order.
Come on, Mr. Kikuchi! Let's start with the grilled oysters.
The oysters at Kakiichi are grilled on a lava stone grill by a professional oyster grilling chef.
Now it's time to eat!
Hot, chewy and delicious! Engineer Kikuchi shows his expression.
I can eat as many as I want! said Mr. Kikuchi, throwing grilled oysters into his mouth one after another.
As I flattened my first, second, and third oysters, my oyster peeling speed increased.
Kikuchi-san usually works to test services before delivery.
We must not let anything happen to the servings we give to our customers... The concentration that I have cultivated in this job is demonstrated here in the oyster hut.
And so, in no time at all, the grilled oysters were consumed!
Followed by,Steamed oysters.ordered.
Be careful not to injure yourself with oyster shells. Here are some tips on how to peel oysters!
Speaking of steamed oysters, this is it! We have plump oysters with the famous kankan-yaki.
This is the kankan-yaki "steamed oyster"!
In exchange for the empty plate of grilled oysters, a plate of freshly steamed oysters in a hantoukan was brought to the table.
You may not be familiar with the term "hantou can.
For example, imagine a fairly large square can filled with arare, rice crackers, seaweed, etc. Sole! is a hantou can.
The cooking process of adding fresh oysters and water to this half-dozen cans and steaming them on the stove is called kankan-yaki.
It's easy to make and outstandingly delicious, and it's a familiar way of eating steamed oysters in oyster houses.
Come on, Mr. Kikuchi! How do you like the steamed oysters?
Fresh and plump oyster meat. Delicious!
Engineer Kikuchi writhing in agony at the taste of oysters.
I can eat as many as I want! said Mr. Kikuchi, popping steamed oysters into his mouth with a crunch just like grilled oysters.
After eating one, two, three, and so on, Kikuchi suddenly noticed something.
I picked up the seasoning I had prepared in advance and began pouring it over the freshly peeled steamed oysters.
Steamed oysters can be seasoned with seasonings for an unlimited appetite.
Sprinkle with lemon juice for a refreshing taste.
Sprinkle with sesame oil to mellow it out.
Did you know that steamed oysters go great with seasonings?
Speaking of seasonings that go well with steamed oysters,
The list is endless.
In other words, you can realize your favorite steamed oyster arrangement with as many seasonings as you like.
At Oyster House Kakiichi, you are free to bring in your own seasonings, making it the perfect place to find your favorite steamed oyster arrangement.
After finishing a plate (or can) each of grilled and steamed oysters, Kikuchi noticed a difference in taste.
The engineer has reached a state of being able to compare grilled oysters and steamed oysters, having eaten about 15 of each at the beginning of his career.
Kikuchi is brilliant,Title of "Engineer who knows the difference between grilled and steamed oystersacquired.
Oyster fritters and oyster rice♪ A variety of set menus other than all-you-can-eat!
Freshly cooked oyster kama-meshi for 2 persons
I will have fried oysters!
I will have oyster tsukudani!
Oyster soup warms you up!
At Oyster Restaurant Kakiichi, dishes other than the all-you-can-eat grilled and steamed oysters are the stars of the show.
It's tough! Mr. Kikuchi's chopsticks do not stop at all.
Don't stop eating chopsticks! Kikuchi, who can't stop eating oysters, is such a food fighter that we wanted to give him the Academy Oyster Award in the "Don't Stop Eating Chopsticks!
It is very pleasant to watch them eat.
Kikuchi, who is crazy about oysters, was delivered a blissful oyster dish that can be enjoyed only in the oyster-growing region of fresh oysters.
Oyster lover's promise not to forget. Order additional raw oysters.
Large scallops are evidence of sweet raw oysters!
What was brought to us was a shining jewel of oysters, the raw oyster.
At Kakiichi, you can order two additional raw oysters at your table for 400 yen. Oyster lovers have no choice but not to order.
Engineer Kikuchi expresses the deliciousness of raw oysters with maximum agony.
Although our seats were indoors, I had a vision of an angel descending on me the moment Mr. Kikuchi ate the raw oysters.
When you eat raw oysters at Kakiichi, be prepared for the unexpected.
If you do not eat raw oysters with a strong mind, the blissful taste may take your consciousness somewhere far away.
Results! How many oysters did... How many oysters did the young engineers eat at the all-you-can-eat oyster festival?
Engineer Kikuchi, looking very satisfied, holds the oyster shell bucket he ate.
...And so the fierce food fight between the young engineer Kikuchi and the oysters unfolded for about 90 minutes.
How many oysters did Mr. Kikuchi eat at the all-you-can-eat oyster restaurant "Kakiichi"?
The results you have been waiting for are in.
I counted the bottom one oyster shell that Mr. Kikuchi ate...to my surprise, it was 145!
It is hard to believe that Mr. Kikuchi alone ate 145 oysters. However, the pile of oyster shells in front of me speaks of an undeniable fact.
Readers who are thinking of trying all-you-can-eat oysters should aim to exceed Mr. Kikuchi's 145 oysters.
However, just to let you know, 145 is a staggering number, so please do not ever force yourself to eat oysters.
The fresh Uramura oysters from Oyster House Kakiichi must be enjoyed to the last.
Check in advance! Here are some tips for enjoying all-you-can-eat oysters at Kaki Ichi-Oyster Restaurant
If you visit Oyster Restaurant Kakiichi, you are guaranteed an all-you-can-eat oyster experience.
Here is how you can enjoy all-you-can-eat oysters more fully by making sure to keep in mind the key points of using "Kakidokoro Kakiichi".
Be prepared! Please check carefully.
Prepare your favorite seasonings and bring them in!
Seasoning lineup brought by Mr. Kikuchi
The story about being able to bring in your favorite seasonings was briefly touched on in the scene where Mr. Kikuchi eats the steamed oysters.
At Kakiichi, you must bring your own condiments and beverages. Therefore, please note that there is no water or tea available at your table.
However, we would like to reassure you that
can be purchased at "Kaki-cho Kakiichi".
But, it was at "Oyster Restaurant Kakiichi".In order to enjoy it to the fullest to your liking, it is important to prepare well in advance.It is.
For example, you can bring sesame oil, a condiment that goes well with steamed oysters, and white wine to Kakiichi.
Oyster season usually starts around November. Let's enjoy the changing flavors and open the door for oyster connoisseurs.
These are raw oysters in early January.
The all-you-can-eat oyster and oyster hut season usually runs from November to early spring (around April).
In this article, we visited Oyster Restaurant Kakiichi in early January with our engineer, Mr. Kikuchi. The oysters featured in the article are oysters with January meat.
In fact, there are two groups of oyster lovers: those who like small oysters and those who like large oysters.
Are you a small oyster person? Large oysters?
The way to know what you like is to go to "Oyster Restaurant Kakiichi" multiple times at different times of the year. Please try to open the door from oyster lover to oyster connoisseur.
Combine all-you-can-eat oysters with sightseeing spots in Ise-Shima for a more satisfying trip!
Why not combine your visit to the all-you-can-eat oyster restaurant "Oyster Restaurant Kakiichi" with a visit to the sightseeing spots in Iseshima?
The following is a summary of Kakiichi Oyster Restaurant and sightseeing spots in Ise-Shima.
We hope you will find this information useful. Please refer to the following list. The spots are listed in the order of the time it takes to get there by car from "Kakiichi Oyster Restaurant".
Toba recommended sightseeing spots with Japan's only thing｜Toba Aquarium, Mikimoto Pearl Island, etc.
Latest in 2022! Recommended Sightseeing Model Course in Ise, Shima, and Toba
Ise Jingu Shrine - Don't miss it! Recommended gourmet foods and souvenirs in Okage Yokocho
Oyster-loving engineers with big appetites will be very satisfied! Why don't you try all-you-can-eat oysters at "Oyster Restaurant Kakiichi"?
Have you grown up a size somehow? Engineer Kikuchi.
How was it?
Mr. Kikuchi's appetite for food was magnificent, befitting the name of a young engineer with a voracious appetite, wasn't it?
Next time, let's visit the all-you-can-eat oyster restaurant Kakiichi!If the readers who read to the end of the article thought, "I'm so happy that Kikuchi-san flattened 145 oysters," it would be a great pleasure for me.
By the way, Mr. Kikuchi, who was so full from the oysters, returned to his office and went back to work, working hard with the power of 145 Uramura oysters...
At the end of the day, Mr. Kikuchi proved that he could come to work after trying all-you-can-eat oysters at Kakiichi Oyster Restaurant.
If you have yet to experience all-you-can-eat oysters, you should definitely try Kaki Ichi-Oyster Restaurant.
You will be very satisfied! Engineer Kikuchi's stomach guarantees it.
All-you-can-eat oysters "Kakidokoro Kakiichi" restaurant data
|name of a store||Kaki-ichi Oyster Restaurant (formerly Yamazen)|
|address (e.g. of house)||1560 Uramura-cho, Toba City, Mie Prefecture|
|Business Hours||11:00-16:00 [All-you-can-eat 90-minute breakdown] ①.11:00-12:30 ②.12:00-13:30 ③.13:00-14:30 ④.13:30-15:00*. Only table seating is available during ④. Therefore, reservations are not available for elementary school students and younger. Please note.|
|Charge||Adults from 2 persons: Junior high school students and older: 3,300 yen (tax included) Elementary school students: 1,650 yen (tax included) Children from 3 years old to preschool age (grilled oysters and steamed oysters only): 550 yen (tax included)|
|rest||Year-end and New Year holidays and off-season for oysters *. (Approximate off-season: usually from May to the end of October)|
|How to make a reservation||Only by phone *. Approximate start date of reservations is usually around October 1.|
|Payment Method||Cash Only|
|Precautions||All seats are non-smoking. Smoking areas are available outside.
It is difficult to reach us during business hours.
Drinks and condiments must be brought in. Prepare trash bags for items brought in.
If you need to change the number of people who have made reservations, please contact us as soon as possible so that we can prepare kamameshi in advance according to the number of people who have made reservations. Changes on the day will be treated as cancellations.
|Operator||Uramura SeaFarm Co.|
|Official WEB site||Kaki-cho Kakiichi official WEB site|
All-you-can-eat Oysters: Kaki Ichi-no Access to Oyster Restaurant Kaki Ichi-no Access to Oyster Restaurant
Starting from Toba Aquarium, go straight on Pearl Road for about 15 minutes.
Cross the big Aso no Ura Bridge and go about 800 meters.Welcome, Honoura signboard.can be seen.
Welcome Pass the sign for Motoura and walk down the hill.
At the end of the descent, turn right.
Go straight for about 30 seconds and you will find a sign for Oyster Restaurant Kakiichi! Climb up the hill and you will arrive at the restaurant.
Answers to the "Mie Prefecture Oyster Special Edition" question
yuichirou.hamaji [article writing, camera photography].
Born in Minami Ise Town and raised in Ise City. Mie Prefecture is full of culture, nature, food, and charm from east to west, north to south. I spend my days exploring Mie Prefecture in both my work and private life. His work includes reporting and writing, web production, and support for web and SNS advertising. I listen to the issues and provide suggestions and support to help businesses deliver what they want to convey. Mie Prefecture Souvenir Sightseeing Navigation (Japanese only)Also, I am managing the "Sightseeing" site. Specializes in local products and sightseeing, and also enjoys hands-on activities.